Vary Kitchens is a small food business guild formed to provide a direct connection between small food businesses and customers looking to enjoy the bounty of the thriving local food scene in the San Francisco Bay Area.
We provide clean, affordable, professionally operated kitchen facilities for you to
produce your food, and a full suite suite of services to help sell your food.
Our shared kitchen serves the needs of various food business Members, from caterers and chefs, to bakers and bottlers, all working to achieve a common goal – to build a successful food business.
We are stronger, and more successful together. We use common appliances and pots and pans and save on operating expense because of it. We share information and references and are smarter and better connected because of it. We pop-up together and tell stories about our own and each other’s foods and we reach more customers because of it!
Our shared kitchens provide a welcoming space for foodmakers to create, collaborate and grow your food business.
Vary Kitchens goes beyond traditional kitchens by offering flexible, shared spaces with multiple kitchens under one membership and 24/7 online reservations. With transparent pricing and plug-and-play food production options, we make it easy to launch or grow your food business. Plus, we provide licensing, business formation, financial planning, sourcing, staffing, and marketing support—so you get more than just a kitchen, you get a path to success.
At Vary Kitchens, our shared kitchen spaces are designed to meet the needs of every foodmaker, whether you’re just starting or looking to expand.
Access commercial-grade appliances and tools, including ovens, mixers, stovetops, and refrigeration units—everything you need to produce high-quality meals at scale.
Our kitchens are designed with flexibility in mind, offering workstations that accommodate individual foodmakers and larger teams, making it easy to collaborate or work independently.
With a range of rental options, you can choose what works best for your business—whether it’s hourly, daily, or monthly access to our kitchens.
We prioritize cleanliness and safety with rigorous sanitation protocols in place, ensuring a safe and hygienic environment for food preparation.
Beyond just kitchen space, we offer resources to help your business thrive, from licensing and compliance guidance to networking opportunities within the food industry.
Our kitchens are conveniently located for both foodmakers and deliveries, ensuring that your business operations run smoothly and efficiently.
Become part of a community of food entrepreneurs who share knowledge, ideas, and opportunities, fostering collaboration and growth.
With everything you need under one roof, our modern kitchen spaces are the perfect launchpad for building your culinary business.
