My belief is that food should come from the earth, not a factory.
The day I was able to reach the counter to help my mom in the kitchen is when my passion for cooking began. Cultivating my skills over the years, I experimented with an array of recipes and threw many dinner parties for my friends and family.
In addition to taking cooking classes in Italy and Asia, as a Bay Area native I have been exposed to many different styles of cooking. My deep knowledge and interest in nutrition reflects in the dishes I prepare.
We prioritize using seasonal, local, sustainable, organic, and whole ingredients to craft dishes that burst with sensational flavors. By sourcing our ingredients thoughtfully, we ensure freshness, support local farmers, and contribute to environmental sustainability. Each bite reflects our commitment to quality, taste, and responsible sourcing practices.
From preparing healthy meals for you in your home to catering for private events at some of the Bay Area’s most notable lounges, we are dedicated to crafting inventive and flavorful foods.
Our menu is seasonally inspired, offering a diverse range of options including vegetarian, vegan, pescatarian, and meat dishes, each meticulously crafted to cater to your culinary preferences and desires.
Services offered: Personal Chef, Meal Planning, Nutritional Consulting, Catering & Vegan Options
Our vibrant noodle bowl is packed with fresh and flavorful ingredients. Featuring delicate noodles sprinkled with black sesame seeds, perfectly roasted broccoli, crunchy cashews, and crisp radishes, this dish offers a delightful blend of textures and flavors. Topped with sliced green onions, fresh herbs, and a squeeze of lime for a zesty kick, it’s a healthy and satisfying choice that keeps our customers coming back for more. The balance of freshness and savory elements makes this a go-to meal for anyone looking for a delicious, plant-based option.
