Cafe Vary provides a daily grab-n-go experience for Berkeley Tennis Club members, guests and staff. We offer fresh, healthy food and beverage options, made-to-order event and pop-up menus.
View the menu.
Quick. Easy. Turnkey.
The Berkeley Tennis Club wanted to upgrade their food and beverage experience. We created a custom menu with multiple cuisines for their fast-paced, on-the-go members and guests.
Leverage our network of local food and beverage makers for your venue. We offer a variety of fresh packaged cuisines that cater to all preferences. We can help create an easy, yet unique grab-n-go experience for your corporate office staff, club members and special event attendees or guests.
Chef Soojin Kim is a graduate of Le Cordon Bleu in San Francisco and creates dishes that are a celebration of balance - showcasing the delicate interplay of sweet, savory, spicy, and umami flavors that define Korean and other world cuisines.
Chef’s Phill, Raymond and Sara create culinary experiences for their clients and customers, featuring finely crafted foods carefully selected from the bounty of our local harvest to be enjoyed together at your table.
Growing up in his family’s bakery, Airen came to appreciate wholesome foods and after decades honing his culinary skills, he returned to his roots with Symple Foods. Enjoy wholesome meals, simply prepared with fresh seasonal ingredients and prepared with salt, pepper and olive oil.
Blanca and Nicolas Uribe love food, but mostly they love feeding their friends and family, you included. Their hand-ground tortillas and tortas and freshly made salsas serve as the base for their hecho en casa (homemade) comfort foods, but they can grill up a tasty burger too!
